【海鮮 個室 居酒屋】　さかなやま 本場 伏見店

Course content

1. Seafood dishes and a selection of appetizers (8-inch platter)

2. A large bowl of seafood and seasonal vegetables simmered in a flavorful broth.

3. Seared monkfish liver and cod milt with ponzu sauce

4. A spectacular platter of whole seasonal fish sashimi and a generous serving of other sashimi.

5. My pride and joy! Serious fried horse mackerel

6. Fried oysters, a winter delicacy

7. A specialty! Salt-baked sea bream

8. Pickled winter yellowtail chirashi sushi

9. Sweetness

※The photograph is an image.

*Please note that the contents may change depending on the purchase situation.