[August to October] Barrel-style! Seafood hand-rolled sushi and specialty! Grilled sea bream in salt crust course 5,500 yen / 150 minutes all-you-can-drink included / 8 dishes

Course details

[August to October] Barrel-style! Seafood hand-rolled sushi and specialty! Grilled sea bream in salt crust course 5,500 yen / 150 minutes all-you-can-drink included / 8 dishes

5500 yen(Tax included)

8items
4-50persons

All-you-can-drink available: All-you-can-drink menu for 150 minutes (last order 30 minutes)

[Barrel-served! Seafood hand-rolled sushi and our specialty! Shiogama-yaki sea bream course] includes 150 minutes of all-you-can-drink/8 dishes/5,500 yen.This course meal includes our specialty, "Shiogama-yaki Sea Bream," which will liven up any party, as well as "Te-maki Seafood Sushi Rolls in a Bucket," "Our Signature Fried Horse Mackerel," and "Seafood Dish."

Course menu

【Course content】

・Three Obanzai dishes

·salad

・Seafood dish

・Oak barrel of seafood hand-rolled sushi

・Our proud fried horse mackerel

・Specialty! Grilled salted sea bream

・Final dish

·sweet taste

*In addition to the courses below, we can also accommodate course meals according to your budget and wishes.

Please feel free to contact us.

All-you-can-drink menu

·【beer】
・Suntory Premium Malt's draft beer
・【Strong Carbonated Highball】
・Highball◇Coke highball◇Ginger highball※Pitcher Highball available
· 【Shochu High】
・Lemon Highball◇Yuzu Highball◇Oolong Highball◇Calpis Highball
· [Shochu]
・Sweet potato shochu◇Barley shochu (various types on the rocks, with water, with soda, with hot water)
・【Specialty! Bachiwari Shochu】
・Bachiwari Shochu (on the rocks or with soda)
·【Sake】
・Cold sake◇Hot sake
·【Plum wine】
・Plum wine (on the rocks, with water, with soda, with hot water)
·【Soft drink】
・Oolong tea◇Cola◇Ginger ale◇Yuzu soda
・[Extra Large Mega Mug]
・Mega Highball ◇Mega Lemon Highball

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/17 update