[March/April] Specialty! Salt-grilled sea bream and our proud fried horse mackerel course with 120 minutes of all-you-can-drink for 5,000 yen (tax included) - 10 dishes in total

Course details

[March/April] Specialty! Salt-grilled sea bream and our proud fried horse mackerel course with 120 minutes of all-you-can-drink for 5,000 yen (tax included) - 10 dishes in total

5000 Yen(Tax included)

10items
4-50persons

All-you-can-drink available: All-you-can-drink menu 120 minutes (last order 30 minutes)

[Specialty! Shiogama-yaki sea bream course] Includes 120 minutes of all-you-can-drink / 9 dishes in total / 5,000 yen.We offer recommended seasonal dishes such as our signature "Specialty! Grilled Sea Bream in Shiogama," "Assorted Sashimi of Seasonal Fish," "Large Portion! Steamed Clams in Sake," and "Our Signature Fried Horse Mackerel," all made using seasonal ingredients.

Course menu

【Course content】

・Boiled edamame beans

・Fried shrimp

・Smelt roe pickled in Nanban sauce

・Fried gyoza dumplings with sweet and sour sauce

・Large serving! Steamed clams in sake

・Assorted sashimi of seasonal fish

・Our proud fried horse mackerel

・Specialty! Grilled salted sea bream

・Final dish

·sweet taste

All-you-can-drink menu

·【beer】
・Suntory Premium Malt's Draft Beer
・【Strong Carbonated Highball】
・Highball◇Coke highball◇Ginger highball※Pitcher Highball available
· 【Shochu High】
・Lemon Highball◇Yuzu Highball◇Oolong Highball◇Green Tea Highball
· [Shochu]
・Sweet potato shochu◇Barley shochu (various types on the rocks, with water, with soda, with hot water)
・【Specialty! Bachiwari Shochu】
・Bachiwari Shochu (on the rocks or with soda)
·【Sake】
・Cold sake◇Hot sake
·【Plum wine】
・Plum wine (on the rocks, with water, with soda, with hot water)
·【Soft drink】
・Oolong tea◇Green tea◇Cola◇Ginger ale◇Yuzu soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/22 update