[November and December] Our proud fried horse mackerel and seafood hotpot course with plenty of ingredients, 120 minutes all-you-can-drink included, 5,000 yen (tax included), total of 7 dishes

Course details

[November and December] Our proud fried horse mackerel and seafood hotpot course with plenty of ingredients, 120 minutes all-you-can-drink included, 5,000 yen (tax included), total of 7 dishes

5000 Yen(Tax included)

7items
4-50persons

All-you-can-drink available: All-you-can-drink menu 120 minutes (last order 30 minutes)

[Our signature fried horse mackerel and seafood hot pot course with plenty of ingredients] Includes 120 minutes of all-you-can-drink / 7 dishes in total / 5,000 yen. In addition to the "seafood hot pot with plenty of ingredients," we offer recommended seasonal dishes such as "seasonal sashimi platter," "seasonal side dishes" using seasonal ingredients, "seafood dish," and "our signature fried horse mackerel."

Course menu

【Course content】

・Three seasonal dishes

・Seafood dish

・Assorted sashimi of seasonal fish

・Our proud fried horse mackerel

・Seafood hotpot with lots of ingredients

(Yellowtail, cod, salmon, oysters, etc...)

・Rice porridge or noodles for the finale

·sweet taste

All-you-can-drink menu

·【beer】
・Suntory The Malt's Draft Beer
・【Strong Carbonated Highball】
・Highball◇Coke highball◇Ginger highball◇Yuzu highball※Pitcher highball available
· 【Shochu High】
・Lemon Highball◇Yuzu Highball◇Grapefruit Highball◇Oolong Highball◇Green Tea Highball
· [Shochu]
・Sweet potato shochu◇Barley shochu (various types on the rocks, with water, with soda, with hot water)
・【Specialty! Bachiwari Shochu】
・Bachiwari Shochu (on the rocks or with soda)
·【Sake】
・Cold sake◇Hot sake
·【Plum wine】
・Plum wine (on the rocks, with water, with soda, with hot water)
·【Soft drink】
・Oolong tea◇Orange juice◇Cola◇Ginger ale◇Yuzu soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/15 update